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Thursday, June 2, 2016

Which is better between electric stew and electric stew pot ?The Chef of American Chinese tell you

In the United States, a lot of Chinese people cook, stew soup, nutrition Tonic by themselves. So, electric stew and electric stew pot, which is better exactly ?


Both Electric stew and electric stew pot are modern kitchen appliances. Electric stew  cook food directly in the pot and electric stew pot usually steaming food in a ceramic container.


 Let us analysis the difference between electric stew and electric stew pot
1 .Material: electric stew liner mostly is stainless steel, and the inner pots of electric stew pot usually is ceramic;
2. Stew mode: electric stew can cook directly, and the electric stew pot cook food in water, with more functions.
3. Volume: the volume of electric stew is larger, and its power is bigger.Electric stew pot has big inner pots and small.  For example, America's best selling electric stew pot Tonze DGD22-22EG, has three inner pots, the largest is 2.2L, two smaller are 0.65L.


Understand the Tonze electric stew pot, you can view this article:<It is the Tonze electric stew pot good or not?>

4. Stewing effect: electric stew pot steaming in a container, uniform heating of the food, inner pot keep at a temperature of 100 degrees, the greatest degree of sealed food nutrition.


5 Using time: the cooking time of electric stew is short, and the electric stew pot needs a longger  time.

Buy electric stew pot in the United States, u have to buy the proudcts with 110V - 120V standard voltage, only them can be used in the United States.


Want to know more information about American electric stew pot,please visit:
http://en.huarenstore.com/electric-stew-pot.html

[Price] Tonze Electric Stew Pot DGD22-22EG only $98, Coupon Code: Blog20

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